If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this ...

Your pies are about to get a major upgrade! Forget boring old pie crusts and get ready to create edible masterpieces. This video will show you 6 stunning and surprisingly easy ways to decorate your ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

We asked an Italian-trained pizza instructor for his tips and recommended tools to make the best pizza at home.

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...