After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

From twists and braids to cut-outs and layered looks, these pie decorating techniques will make your dessert the star of the show. Not a fan of pastry crust? Try these easy alternatives for making pie ...

Learn how to make mini apple pies from scratch with this easy recipe. Filled with sweet apples and wrapped in a flaky crust, these homemade pies are perfect for snacks, parties, or a classic dessert ...

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

Chicken is a staple ingredient in my house and while it's fun to experiment with new ways to prepare and enjoy the protein, sometimes only a classic will do. These three are among my favorites. Golden ...

I grew up eating frozen Marie Callender’s chicken pot pies. My mom would stock up at Costco, and my brother and I would bake the single-serving pies in the oven until golden and bubbling. I can still ...

Take your taste buds on a trip—these casseroles turn classics like tamales, moussaka, and chicken piccata into easy weeknight ...