It turns out, cottage cheese can be a nutritious food with many health benefits. But what happens if you eat it every day? I tried it for 2 weeks to find out.

Fact checked by Nick Blackmer Food safety is a major public health concern, with illness, hospitalizations, and deaths from contaminated food on the rise. Confirmed cases of foodborne illness in the U ...

Sometimes, mold on cheese is intentional and can be safe to eat. Other times, it's a sign of cheese that's beyond consumption and can be contaminated. Learn how to tell.

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her ...

A perfectly aged wheel from Switzerland triumphed over more than 1,900 entries to win Best in Show at the prestigious competition in Tours, France.

We surveyed leading nutrition experts to reveal the truth about raw milk, lactose intolerance, low-fat dairy and more.

The Brotherhood of the Knights of Camembert have launched a cultural crusade to protect the famed French fromage ...

USDA’s new Federal Milk Marketing Order amendments are reshaping dairy prices. In the first three months, higher make allowances cut $337 million from pool revenues, while Class I mover changes, new ...

At 152 calories and 8 grams of fat per cup, whole milk looks indulgent, but experts say the story doesn’t end there.

Whether you're watching your cholesterol or just looking to make healthier choices, simple food swaps can make all the difference ...

From DOP favorites like Parmigiano-Reggiano and Pecorino Romano to lesser-known hidden gems like Piave, these are the Italian cheeses every cook should know, as recommended by a cheese educator.