A soft and buttery pound cake topped with a tangy lemon icing for a perfect balance of flavor. Main ingredients: flour, ...

If you want your powdered sugar to add sweetness to a recipe but instead you're sensing an unsavory metallic taste, here's ...

Air is an unspoken essential ingredient in buttercream frosting, but too much and it may disappoint. Here's an easy way to ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

Before you toss those stale doughnuts, give them a delicious upgrade my turning them into cake pops. Spoiler: It's easier ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

While the cakes cool, make the frosting by beating 1/3 cup shortening and three cups powdered sugar. Stir in three tablespoons of heavy cream and 1 1/2 teaspoons vanilla extract. Add three ounces of ...

There are two types of Mexican sugar skulls: those made to eat and those made for decoration. Thankfully, Mexican cookbook ...

Recently off the press is “Dorie’s Anytime Cakes” by Dorie Greenspan (2025, HarperCollins Harvest, $35). This collection of ...

These standout, shareable, holiday potluck desserts are fun, portable, and delicious. From cookies and brownies to turnovers ...

To make a classic Einspänner, all you need is freshly brewed espresso (or very strong coffee) equal to about one cup, heavy ...

Discover Louisiana’s sweetest small-town donut shops where hot glaze, soft dough, and Southern charm steal the spotlight.