Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, and never ever stick them in the dishwasher. Go ahead and add another rule to ...

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Baked ziti, mac and cheese, and lasagna all bake up beautifully in cast iron. The centers remain creamy and tender, while finishing in the oven gives them bubbly, golden tops. The pan will also keep ...

These Oklahoma diners prove bigger is better with giant chicken-fried steak that delivers golden crispiness, tender meat, and plenty of flavor.

As evening shadows fell, I made my way home through woods. Overpowering the peppery smell of autumn leaves, the chicken frying in Mom’s cast iron skillet came to me. For ...

We need to address the elephant in the room: Suggesting any fried chicken could compete with Grandma’s sacred, cast-iron masterpiece is practically culinary treason. It’s the dish we measure all ...

Most professional chefs consider nonstick skillets niche pieces of cookware. Here are four things you should stop cooking in your nonstick skillet.

Grab your cast-iron skillet or your favorite one and turn everyday meals into something special. These recipes keep cleanup simple while packing in big flavor, from one-pan dinners like beef and rice ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

TikTok videos showing how to fry food in salt have gone viral, but this cooking method is far from new. Hot salt or hot sand frying has been used for centuries in Asia as a more affordable, convenient ...