Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

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The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ensuring even browning and keeping the coating intact. If you're cooking for ...

These Oklahoma diners prove bigger is better with giant chicken-fried steak that delivers golden crispiness, tender meat, and plenty of flavor.

We need to address the elephant in the room: Suggesting any fried chicken could compete with Grandma’s sacred, cast-iron masterpiece is practically culinary treason. It’s the dish we measure all ...

Grab your cast-iron skillet or your favorite one and turn everyday meals into something special. These recipes keep cleanup simple while packing in big flavor, from one-pan dinners like beef and rice ...

"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer cookout recipes. You'll find Cornell chicken served at restaurants — ...

This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the case of their ceramic-coated alternatives, not being particularly slick or ...

The soup can be made vegetarian by using veggie stock and skipping chicken or sour cream.

High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.

Spice And Smoke Turn This Grilled Chicken Into Something Sensational. The Washington Post For some people, spices smell like a faraway place. For Palestinian chef Fadi Kattan, they smell like home. As ...