Cast iron skillets also come with pretty specific rules: season them before use, always give them a nice preheat with oil, ...

Baked ziti, mac and cheese, and lasagna all bake up beautifully in cast iron. The centers remain creamy and tender, while ...

The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ...

Show it some TLC and your cast iron skillet can last a lifetime—or more. Many families have generations-old cast iron that's ...

Sink your teeth into North Carolina’s top fried chicken diners, where golden, crispy chicken and Southern sides make every ...

This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same skillet too!

This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the ...

Discover Arkansas buffets where crispy fried chicken takes center stage, drawing loyal locals who swear no one else does it ...

Cast-iron skillets are legendary in the kitchen for a reason. With the right care, they can outlast most of your appliances, often getting passed down from one generation to the next. They're ...

Most food does better in a stainless-steel or cast-iron skillet. Plus, some foods and cooking techniques will degrade your ...

Most importantly, only completely dry items should be fried in salt. Any damp ingredient, like chicken or steak, will cause the salt to stick, resulting in a dish that’s too salty, and the salt will ...