Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Your zodiac sign (and favorite type of pie) can say a lot about you and your personality. Here's which type of pie each zodiac sign is.

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...

Then lay the crust on top and crimp and finish as you see fit. The Finishing Touches (Combine with Any Decorative Method) You don't need to stop decorating your pie with just the crust. You can add a ...

This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a paper bag is the ...

ON THIS WEEK’S episode, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with a perfect late summer bake: Shilpa’s cardamom-laced Peach-Blueberry Crumb Pie.

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly. Transfer the galette to wire rack to cool ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...