After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.

Then lay the crust on top and crimp and finish as you see fit. The Finishing Touches (Combine with Any Decorative Method) You don't need to stop decorating your pie with just the crust. You can add a ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

This old-fashioned apple pie is perfectly autumnal and staunchly fruit-forward: It tastes of nothing but apples, with just the slightest hint of spice. With a comforting double crust of tender, ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive ...

These pies are as close as I’ve been able to come to replicating my grandmother’s recipe, which always used dried apples. The pastry is like a combination of biscuit and pie doughs. The vinegar in the ...

Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly. Transfer the galette to wire rack to cool ...

The puff pastry crust isn’t the only secret to the success of this turkey pot pie recipe. For the velvety sauce, you’ll need an ingredient that might be even less expected: American cheese. When ...

Indiana’s hidden pierogi spots serve handmade dumplings filled with tradition, community, and flavors that taste like home.