A balanced bowl with seasoned chicken, rice, and sautéed vegetables for a quick meal. Main ingredients: chicken, rice, ...

In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really ...

From veggie-packed pastas to flavorful chicken you can make on the grill, these recipes are the Spring favorites our editors ...

Find Kenji López-Alt’s foolproof, step-by-step method for making ideal fried rice at home. A few tips up front: Use ...

Most Americans fall short of fiber targets. Here’s how to help people understand how much they need — and how to get higher ...

There is a reason certain dishes taste more complete in an earthen pot. The material, the heat, and the way clay interacts ...

Bring a large pot of salted water to a boil. Add the udon and cook according to package directions, about 2 to 3 minutes.

American breakfasts don't often include vegetables, but there are a lot of good reasons to get veggies in your first meal of ...

Explore our best beef stew recipes, from classic French favorites to global comfort food staples spanning Trinidad to Belgium ...

Harvard gastroenterologist Dr. Trisha Pasricha shares the three simple and nutritious dinners she swears by.

Across cultures and continents, some destinations stand out for their deep-rooted vegetarian traditions, innovative ...

A Chinese vegetarian taro fish wrapped in nori, steamed taro, ginger, and peppers with Shaoxing wine for depth.