“But teff flour is a nutrient-rich alternative to many gluten-free flours on the market today, providing more selenium, calcium, and other nutrients. Seeking out recipes and products that incorporate ...

Great Ethiopian food requires some key ingredients for it to be authentic. Our expert details those ingredients and what ...

But don't let comfort hinder your creativity! Alternative flours, from whole wheat, rye, and spelt to teff, brown rice, and ...

Another staple to Indian cooking, naan bread is doughy and delicious ... The bread is made from an ancient grain called teff and has an inherently sour taste, almost like sourdough, and is one of the ...

Gluten-Free Teff Crackers are crispy and flavorful crackers made with teff flour, olive oil, and spices. They are a great gluten-free alternative to regular crackers and can be enjoyed on their own or ...

Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...

I’ve been cooking my way through a new book ... and the cake that once accompanied coffee has been replaced with my teff seed bread. Coffee though, remains. Teff grain, quaintly known as ...

I want to cook that," because I do the menu every morning ... So that's our specialty. Injera is made of teff and barley and wheat. It stays for two days fermented. So, we make it like a bread.

These include oats, quinoa, brown rice, corn, millet, amaranth, teff, and buckwheat ... For the best flavor, be sure to rinse quinoa well before cooking. The seed's exterior develops a bitter-tasting ...

whole grains such as amaranth, buckwheat, cornmeal (polenta), millet (hulled), quinoa, brown rice, sorghum, teff, wild rice ... gluten-free foods and ingredients they need, they can begin cooking and ...