"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...
Tasting Table on MSN
What Is The 3-3-2-2 Rule For Cooking Steak, And Does It Actually Work?
Cooking the perfect steak is a challenge many home chefs struggle with. But the 3-3-2-2 rule is a simple, pro-approved method that can make cooking steak easy.
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