Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

In a restaurant, steak frites typically means a pan-fried steak with deep-fried potatoes, but you can make the entire dish on ...

What's the secret to a perfect, evenly cooked steak? This simple guide breaks down the most efficient cooking method to ...

Prince William’s romantic move for Kate Middleton revealed by royal butler Metal Barrels Dumped Off the Coast of Los Angeles Are Encircled by Mysterious White Halos—and Scientists Think They Finally ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Color is another important aspect of selecting the best cut. “When selecting a steak it is important to select one with a bright, cherry-red color,” says Dennis Turcinovic, owner and managing partner ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Sundays in California smell like citrus, garlic, smoke, home-baked bread, and salt from the coast. When you grow up here, you ...