Let late-season tomatoes shine by simmering them whole, vines and all, Eric Kim writes. You’ve heard of the placebo effect.
ANTI-CHEF on MSN
Authentic Bosnian Flavors: Cooking Ćevapi with Fresh Somun Bread
In this video, I dive into the delicious world of Bosnian cuisine by cooking two iconic staples – Ćevapi and Somun. I’ll walk you through each step of making these flavorful grilled meat sausages and ...
Southern Supper Club on MSN
31 Juicy Tomato Recipes That Start With a Knife, a Cutting Board, and Zero Regrets
A cutting board, a knife, and a pile of tomatoes is where the fun begins. With 31 recipes, there's no shortage of ways to ...
Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...
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