There's no need to thaw frozen burgers, as the whole point of them is to be easy, mess-free, and convenient, so follow our rules for baking them in the oven.

It is all about showing how simple, everyday meals can pack big taste. Like these two bite burgers with fresh toppings that turn a quick dinner into ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...