Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

And then there are cabbage rolls, or stuffed cabbage. "They're called gołąbki in Poland, halupki in Czechia and Slovakia, szárma in Hungary and sarmale in Moldova, to name just some," she writes.

And then there are cabbage rolls, or stuffed cabbage. They’re called gołąbki in Poland, halupki in Czechia and Slovakia, szárma in Hungary and sarmale in Moldova, to name just some ...

Customers can purchase Easter breads and nut rolls in assorted flavors, potato pierogies, halupki (stuffed cabbage), and halushki. Homemade soups and baked goods will also be sold. This year ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Area houses of worship are invited to share their news for our free weekly listings. Email information to Mercury Editor Tony ...

In this video, Matthew Francis shows you how to make stuffed cabbage with lean ground beef and a rich tomato sauce. Tender cabbage leaves are roasted with the savory and juicy beef filling, as well as ...

A stuffed cabbage roll sale will take place from noon to 2 p.m. April 12 at the Hungarian Reformed Church, 1691 E. 31st St. in Lorain. The cost is $20 per dozen for uncooked stuffed cabbage rolls ...

If you’re craving a classic, comforting, and deeply satisfying meal, these Polish Stuffed Cabbage Rolls (Golabki) are exactly ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce. “This seemingly simple dish holds the key to a fascinating story of Eastern ...