How Shanghai’s ‘western food’ became a cuisine all of its own
You can eat practically anything in Shanghai these days, from authentic Spanish tapas and Italian pizza, to modernist cuisine by the likes of Jean-Georges Vongerichten and Paul Pairet. Yet locals have ...
Michigan-made sausages under recall. Why the USDA says to throw them out
Restaurants, retailers and consumers who have purchased these products are urged not to serve, sell, or consume them. These ...
Yes, Imitation Meat Is Processed. Can It Also Be Healthy?
After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...
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Erling Wu-Bower Celebrates Lunar New Year – and His Mother's Cooking – with Star Chefs at Maxwells Trading
Bower's mother made elaborate feasts for Chinese New Year. He's joining with chefs from HaiSous and Momotaro to celebrate the ...
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...