This technology could feed a world of 10 billion. We’re squandering it, and the trade war with China could make it worse.

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy-based products and enhance soy's health benefits. Soybeans are Missouri's ...

As a basic food staple, the soybean has been around since 2838 BC with cultivation beginning in China and spreading throughout Asia. Soybeans made it to the United States in 1804. In 1896, George ...

Scientists at the University of Missouri are developing innovative ways to improve the flavor of soy-based products and ...

Soy sauce has a ton of delicious uses, especially in Asian cuisine, making it a key ingredient in many different dishes. Originating in China over 2,500 years ago soy sauce is made by fermenting ...

Soy has been a kitchen hero in Asia for centuries. It's packed with nutrition and health perks and contains all the essential amino acids, like those found in meat. But when it crossed over to Western ...

Alpine Bio has developed an “insanely soluble” soy protein isolate with “whey-like characteristics" from non-GMO soy flour.

Behind a steak served in China, there is often a soybean cultivation in Brazil. A new study, published in Nature Food, ...

China's share of U.S. soybean exports dropped from 62% to 18% between 2017 and 2018, and by 2020 it recovered to about 55% of ...