Soy foods align closely with the Dietary Guidelines’ emphasis on nutrient-dense, plant-based protein sources. They recognize ...
Americans have a weird relationship with soy, one of the most important and widely cultivated crops in the world. Most of us associate the protein-packed, butter-yellow orbs known as soybeans with ...
Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy-based products and enhance soy's health benefits. Soybeans are Missouri's ...
Surata Soyfoods helped shape Eugene’s reputation as a vegetarian-friendly city. Production started in a downtown basement using a bathtub. Surata now makes over 3,600 pounds of tofu each week. Surata ...
Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.
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