Soybean oil is a widely consumed oil. Learn more about this component of most vegetable oil, including its calorie content ...

Tempeh is a soy-based food, sometimes used as an alternative to meat. It’s popular among vegans and vegetarians because it has vitamin B12 and is a complete source of protein.That means it has ...

At some point, you might have wondered if soybeans and edamame are the same thing. To answer this question, we have to dive into some food science.

Tofu is a food made from condensed soy milk. This article explains tofu's nutrients, health benefits, and potential downsides.

For miso (soybean paste): Look for non-soy versions made from other beans and rice. Make sure you’re not allergic to other kinds of beans. About 5% of people who are allergic to one legume, like ...

By CANDICE CHOI AP Food & Health Writer. NEW YORK (AP) — Somewhere in the Midwest, a restaurant is frying foods with oil made from gene-edited soybeans.

It’s the mild, simple, low-calorie yet protein-rich food made from soybeans. When soaked, ground, cooked, curdled, and dried in a cheese-like process, the legumes become white or pale beige, creamy ...

Adam H. Callaghan is a multilingual editor and writer based in New England who has worked across digital and print for 10 years, covering food and drink, travel, lifestyle, and sustainability.

Soybeans are the second largest crop in the U.S., averaging around 85 million planted acres over the past 5 years. That is an area 89 percent as large as the total land area of the Northeastern U ...

WN Foods moved to the larger Hayward plant in 1992, which has since offered more space for private-label production since the late 1990s to the present, while continuing its soy sauce process.

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and tamari business since the early 1800s, based in Japan.