Yes, we're still in peak tourist season, with Easter occurring on March 31 this year, leaving little time for planning.

Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.

They will also be open on Easter Sunday, serving their regular lunch and dinner menus. This article originally appeared on ...

Who wants four helpings of dry turkey when you can gorge on chicken? Easter dinner is Christmas dinner but better. This speedy getaway from family will free up more time for all the celebrating ...