Whether you want a traditional white bread or you prefer your loaves packed with nuts, raisins, and other goodies, there is a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She ...

If you like to churn out loaf after loaf like you’re running your own bakery, invest in the Breville Custom Loaf Bread Maker. This countertop appliance can do it all when it comes to bread—and then ...

But First, What Does a Bread Maker Actually Do? Before we start talking about the best bread makers that money can buy, you might be wondering why you would want one to begin with. Glad you asked: The ...

There are few things more wonderful than warm fresh baked bread. The smell of rising dough wafting in the air can bring many of us back to our childhood. And while you can walk into a supermarket and ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Why spend hours in the kitchen kneading dough to make ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...

When the Covid pandemic first forced people to spend more time at home in 2020, bread baking became a popular pastime, so much so that grocery stores experienced flour and yeast shortages across the ...

Not only does homemade bread taste better, it’s great to be able to make your own loaves when you can’t get to the store. Baking bread, however, can be a hassle — unless you have a quality bread maker ...

I set out to test the results of making bread at home, with a bread machine and by hand. These are the rules of engagement. I start with the “baker’s percentage” as my recipe for making bread by hand ...