bright yellow rice, colored with turmeric, is sautéed in oil that's been seasoned with black mustard seeds, curry leaves, chile, the umami-rich spice asafetida, and urad dal and chana dal ...

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

Add the tamarind paste and stir well. Garnish the lentil curry with coriander and serve with rice or chapatis. If you are using tamarind paste, make sure to check the strength of the paste as they ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Wash and soak the dal with the rice after dry roasting it till aromatic. Heat curry leaves, asafoetida, and cumin seeds in ghee in a pressure cooker. Now add chopped tomatoes, green chilli and ...

Add the ginger, ground turmeric, peanuts, curry leaves and salt, to taste, and cook for about 40 seconds. Stir in the lemon juice and cook for another minute before adding the rice. Stir fry to ...

My recipe for the dal, raita and rice serves two, but could be doubled ... about two minutes. Mix in curry powder and tomato paste and cook one minute more. Mix in the lentils and 2 cups broth ...

2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry ...