When Mia Santomassimo graduated as valedictorian from Cranston High School West in June, she had more than the highest grade ...

From life skills to knife skills,” that’s the motto of the Maryland Food Bank’s FoodWorks Culinary Training Program. Now, ...

Air India unveils a special Navratri menu for passengers, offering traditional fasting dishes until September 30. The menu ...

Happy Joe’s Pizza & Ice Cream is building momentum with the addition of four seasoned leaders to its executive team: Abby Rock as vice president of marketing, Ashley Balluff as vice president of ...

Reno Basque restaurants offering traditional communal dining with hearty dishes, authentic flavors, and a warm, inviting ...

The Joint Culinary Training Department (JCTD) successfully hosted its 22nd Annual Partnership Day on 16–17 September 2025, bringing together more than ...

The scheme, launched in partnership with the Dubai College of Tourism, will award apprentices a globally recognised ...

The Appalachian Regional Commission awarded $11 million Tuesday to 32 projects through its Investments Supporting ...

Emirates Flight Catering (EKFC) has launched its inaugural Culinary Arts Apprenticeship Programme, in partnership with the ...

The Illinois Assistive Technology Program and Gateway to Learning are two programs that seek to help individuals living with ...

New Jersey expands career and technical education with new vocational schools in Hunterdon and Morris counties, funded by the Bond Act.

This story appears in our May/June issue, officially on newsstands April 24. African traditions have influenced the food dished out in New Orleans ever since the city was a major port in the domestic ...