Regular Jazz Fest revelers know how to prepare for a hot, sunny Jazz Fest. Bring a hat, reapply the sunscreen, guzzle water ...

There’s something undeniably comforting—and a little indulgent—about a bowl of Seafood Bisque. And when it’s packed with ...

If you’re craving a rich, flavorful dish that fits perfectly within your low-carb lifestyle, this crab and shrimp gumbo will quickly become a favorite. With fresh seafood, vegetables ...

Like the Olympics or World Cup, brunch returns every four years at the former Jaqueline, offering a reason to celebrate.

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

Out of an original field of 16 different dishes―including roasted oysters and deviled crab―Lowcountry Boil made it into the finals as the underdog and eventually bested Shrimp 'n' Grits ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Chef Ray England is serving two soft shell crab dishes at Husk this season ... Gold rice served with a New Orleans-inspired barbecue shrimp butter sauce and shaved asparagus salad.

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

We make it a point to go here (every) time we are on the island!” Other popular dishes include fried shrimp, crab legs and Alaskan snow crab, according to the restaurant’s Yelp page.

If you’re a true foodie or simply someone who craves authentic, mouthwatering Southern cuisine, it’s time to discover what Sugar’s Cajun has to offer. Known for its bold Cajun spices, flavorful ...