To reduce colorectal cancer risk, being active in both the early morning and evening might provide greater benefits than ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

In a study published in Nature, researchers led by Prof. Hu Zheng from the Shenzhen Institutes of Advanced Technology (SIAT) ...

Investigation shows how bacterial adhesins contribute to colon cancer mutations, suggesting new avenues for therapeutic ...

Colon cancer is a particularly deadly form of cancer, and the incidence of the disease is rising, especially among younger ...

As a gastroenterologist, I advise my patients to make small changes — one at a time, and once every month — to create new, healthier habits.

Scientists have uncovered how certain E. coli bacteria in the gut promote colon cancer by binding to intestinal cells and ...

One of the suspected cancer-promoting bacteria is pks+ E. coli, which produces a genotoxin called ‘colibactin’. Colibactin is capable of binding and damaging human DNA, causing mutations that can ...

Question: I’ve been worried by the reports of colorectal cancer rising among younger people. What can I do to lower my risk?