To reduce colorectal cancer risk, being active in both the early morning and evening might provide greater benefits than ...

Fructose, the most common food sweetener, is widely used in processed sugary beverages, candies, and baked goods. Excessive ...

In a study published in Nature, researchers led by Prof. Hu Zheng from the Shenzhen Institutes of Advanced Technology (SIAT) ...

Investigation shows how bacterial adhesins contribute to colon cancer mutations, suggesting new avenues for therapeutic ...

Colon cancer is a particularly deadly form of cancer, and the incidence of the disease is rising, especially among younger ...

Ferroptosis offers new strategies to combat treatment resistance in digestive tract cancers, enhancing the efficacy of ...

Scientists have uncovered how certain E. coli bacteria in the gut promote colon cancer by binding to intestinal cells and ...

One of the suspected cancer-promoting bacteria is pks+ E. coli, which produces a genotoxin called ‘colibactin’. Colibactin is capable of binding and damaging human DNA, causing mutations that can ...

The evolution of gastrointestinal (GI) endoscopy has transformed CRC diagnostics since its early 20th-century origins. Initial rigid endoscopes ...

National Institutes of Health (NIH) scientists and collaborators say they have discovered a new way in which RAS genes, ...