No matter what kind of steak you’re buying, avoid packages with tears or with liquid in the bottom of the tray ... cut edges should be even and not ragged, and the meat should feel firm and cold.

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Beef brisket is the cut used to make corned beef ... For sandwiches, slice as thin as possible when the meat is cold. Reheat as needed. Lucky for us, metro Detroit is known for several kinds ...

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On cue, a colorful platter ... cut it into strips. In a large bowl, combine the beef, 2 teaspoons of the sesame oil, the sugar, soy sauce, one-third of the garlic and the black pepper until the ...

What do you do when the doc says to cut down on red meat? Brown it up. I’ll have my steak a nice juicy pink medium every time. Pink's not red either in my book. Really, the secret to this recipe ...

Josh Dudley prefers meats. Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and poultry into cuts way above the ordinary.