For visitors to Washington, The Shrimp Shack offers an authentic taste of Pacific Northwest seafood culture, a genuine ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

If you fall into the latter category, and let’s be honest, that’s the more delicious option, then you need to experience the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Decades of cleanup efforts in Boston Harbor will allow a few towns to open beaches for recreational shellfishing, which had ...

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from last snow to first bloom. While babysitting a bubbling pot is welcome in the ...

Pinterest is basically our Bible for all things décor, outfit inspo, and, of course, recipes. We would never be able to plan our weekly dinner menu without it! Now, get ready to Pin a whole new set of ...

Do you love the creamy, smoky flavors of a classic New England chowder but need to skip the clams? In this episode of Dinner DeeAs, Chef James Shields from Johnny Nevada’s shares a family-inspired ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...