Most AI initiatives fail to deliver results, but chemical companies are finding success by learning what really works.

This time, it’s regarding our food systems. The problem is agriculture. The very system that sustains us has become a driver of environmental breakdown. It consumes 70 percent of fresh water, occupies ...

For decades, weight loss drugs have tried to coax the body into burning more energy, but the most aggressive approaches have ...

Porcelain lives in our collective memory — we grow up with it in our homes and daily rituals — so it already carries meaning before I touch it.” ...

Germany has confirmed that an old natural gas field in the Altmark region holds an estimated 43 Million Tons of lithium, ...

The 2026 Forbes Under 30 Summit will gather the world’s top young leaders, founders and creators for a life-changing four ...

The industrial and commercial expansion of bottled water hinges on advancements in purification technology. As the pivotal ...

Key Takeaways Regular exfoliation removes dead skin cells, revealing a brighter, more radiant complexion. Incorporating ...

The world’s oceans are becoming dangerously acidic. A controversial proposal would raise the pH — by mixing chemicals into ...

An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ...

A multi-disciplinary team of researchers linked atomic-scale features to efficient heat-to-electricity conversion, offering ...

What does glycolic acid do? Well, a little bit of everything, which is why we (and so many others) love it so much. The ...