Picture this: you just pulled out yesterday's leftover vegetables from the fridge, ready to give them a quick zap in the ...

What if your lackluster mood you blame on stress, or the occasional burst of clarity and vigor you feel was more than ...

Not all foods have the same effect on your energy, alertness, and focus. Some foods (like those high in added s ...

When 115,000 tons of food waste hit Surrey's processing facility each year, an invisible army goes to work—billions of ...

In our new paper published in the journal Appetite, we show how, just hundreds of milliseconds after we have seen a food, ...

A massive brain imaging study of nearly 30,000 people has uncovered striking connections between eating ultra-processed foods ...

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.

New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced food over the past quarter-century. Amelia Schwartz is a Brooklyn-based ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...