Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken ...

Dr Gail has shared her expertise on additional common food safety risks, noting that raw poultry is a major culprit for food poisoning due to two specific pathogens: "Both Campylobacter bacteria ...

A mum is warning to always check takeaway food after she claims severe food poisoning could have killed her daughter on her birthday - after she ate a 'raw' chicken kebab. Georgie Dunn and her ...

The germs that can make us sick, like salmonella and campylobacter, are found on the eggshell after being transferred from bird droppings. Eggs from the grocery store are washed before they are ...

It's claimed blood tests later revealed the presence of a bacteria called campylobacter, which causes food poisoning and is often caught from raw chicken. The World Health Organisation says ...

The commission, chaired by Robert F. Kennedy Jr., will examine the potential overmedication of children with antidepressants. While some antidepressants are approved for children, they are more ...

Dextromethorphan (Delsym, Robitussin) can interact with alcohol, other medications, and some supplements. For example, dextromethorphan can interact with selective serotonin reuptake inhibitors ...

Feed Additives Can Reduce Campylobacter in Free-Range Broilers Feb. 19, 2025 — New research has yielded promising results in the fight against campylobacter in free-range chicken flocks.