Campylobacteriosis can cause diarrhea and other complications. Learn more about how to prevent this infection and symptoms if you do have it.

Enteric campylobacteriosis is an infection of the small intestine caused by a class of bacteria called Campylobacter. It’s one of the most common causes of diarrhea and intestinal infection ...

Fourteen people in Salt Lake County, Utah, recently developed campylobacteriosis, a bacterial infection; most drank raw milk. Here's what to know about the outbreak and how to prevent it.

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken ...

You would think that after years of alarms about food safety—outbreaks of illness followed by renewed efforts at cleanup—a staple like chicken would be a lot safer to eat. But in our latest ...

The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial resistance (AMR) in global Campylobacter strains remain largely ...

Campylobacter infection was also associated with international travel, a finding seen in studies of Campylobacter in the general population, [19] but in our population international travel ...

Immuron’s involvement in the study was to produce a hyperimmune bovine colostrum product using the NMRC developed campylobacter/ETEC vaccine which was tested in a controlled human infection ...

Campylobacter is the most common source of food poisoning, often found on raw chicken. It typically causes diarrhoea, nausea and vomiting that gets better naturally within a week. In severe cases ...

After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always ...

Salmonella and campylobacter are the bacteria in our breakfasts; the lurgy in our lunch; the killers in our kitchens - spread by a combination of mistakes and ignorance.

Salmonella and campylobacter are the bacteria in our breakfasts; the lurgy in our lunch; the killers in our kitchens - spread by a combination of mistakes and ignorance.