Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken ...

In nature, the ten-micron small, single-cell microalgae are fantastic swimmers, propelled by their two whip-like flagella at the front. However, it wasn't clear what would happen if scientists ...

PHYSICOCHEMICAL characterization of components of flagella and cilia is essential for an understanding of the mechanisms underlying flagellar and ciliary movement. The so-called “9 + 2” fibres ...

Dr Gail has shared her expertise on additional common food safety risks, noting that raw poultry is a major culprit for food poisoning due to two specific pathogens: "Both Campylobacter bacteria ...

coli bacteria. Instead of breaststrokes, these bacteria rely on flagella, or tails, to swim. The flagella have a helical shape, like a spring, and rotate like a wine opener to propel the bacteria ...

A mum is warning to always check takeaway food after she claims severe food poisoning could have killed her daughter on her birthday - after she ate a 'raw' chicken kebab. Georgie Dunn and her ...

The germs that can make us sick, like salmonella and campylobacter, are found on the eggshell after being transferred from bird droppings. Eggs from the grocery store are washed before they are ...

It's claimed blood tests later revealed the presence of a bacteria called campylobacter, which causes food poisoning and is often caught from raw chicken. The World Health Organisation says ...

Helicobacter pylori is a Gram-negative, microaerophilic bacterium that colonizes the gastric mucus overlying the epithelium of the stomach in more than 50% of the world’s population. This ...