The oysters deserve special attention because not every buffet does oysters justice. Fried oysters are available for those ...

Every bite tastes like summer on the Massachusetts coast. The scallops are sweet and perfectly cooked, melting in your mouth ...

Atlantic Ocean is a coastal restaurant from an Atlanta chef in the former Passerella space, with a seafood-heavy menu and ...

Briny clam sauce and tender pasta are a classic pairing. Shallot, garlic, butter, white wine, and parsley build a sauce that ...

This Maine seafood spot is famous for its brown butter lobster roll, fresh oysters, and lively vibe—one bite and you’ll see ...

At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made without any animal or farmland. It’s made by turning carbon dioxide, methane ...

PORT ANGELES — Clallam County beaches on the Strait of Juan de Fuca have been partially reopened for recreational shellfish harvesting.

Add Yahoo as a preferred source to see more of our stories on Google. Two dead northern fur seals are seen on the beach on St. George Island in August 2025. Both tested positive for saxitoxin, the ...

Over the past two summers, a pair of remote and treeless volcanic islands in the eastern Bering Sea broadcast signals of climate change danger in the marine ecosystem that feeds Alaska residents and ...

QUINCY ‒ Technically it’s spring, although it might not feel that way all the time yet. And with the vernal equinox, three of Quincy's most cherished seasonal establishments either have opened their ...

If you have ever been to New England, you are probably well aware of the deliciousness of clam strips and tartar sauce. If not, and you are struggling to understand the difference between fried clams ...

Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to current style trends and everything in between. She's well ...