Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...

Can you feel the ol’ nip in the air? The light is getting softer and, all of a sudden, a weekend bake feels like a plan. This week’s recipes are not about precision piping or sourdough starter guilt.

Golden, crusty loaves of freshly baked French bread with a soft inside. Main ingredients: flour, yeast, water, salt.

Sifting through the ruins of a structure in central Turkey, archaeologists noticed some round charcoal-colored objects with intricate designs. The delicate finds turned out to be 1,200-year-old ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

From expiration dates to rising times to how quickly bread develops mold, there's a science to the difference between ...

After both my mom and a friend recommended ALDI's Specially Selected Sliced Sourdough Round in one week, I knew I had to try it. Since the first time I purchased a loaf, I’ve re-purchased it every ...

These once top-selling luncheon meats, derived from beef, ham, and pork, have disappeared from delis and grocery stores and ...

The Labor Mountain Fire continues to challenge Chelan and Kittitas counties, burning 37,843 acres, north of Cle Elum. Despite minimal growth due to moderated weather conditions, the fire remains only ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar. The result is more tender and nuanced — and l ...

Germany's perpetually grumpy children's TV character, Bernd das Brot, a world-weary loaf of bread, has unexpectedly gone viral in the US after being featured by John Oliver. This character, dubbed a ...