The Delhi transport department has announced that vehicles not displaying the mandated colour-coded fuel stickers will face penalties under the Motor Vehicles Act. In a public notice issued on ...

His latest cookbook, Pranzo, a collection of Sicilian(ish) recipes and stories, includes a version of Anzac biscuits that strays so far from tradition that Mirabella even considered calling them “oat ...

This simply recipe for oaty biscuits is a great way to get kids into the kitchen. They make a great snack too. Preheat the oven to 180C/200F/Gas 4. Line a baking tray with greaseproof paper.

They can be eaten three weeks after the best by date. Biscuits: Like crisps, biscuits are also highly processed and thus can be consumed long after their sell-by date. If they taste soft or ...

Mondelez International-owned Oreo unveiled a new limited-edition cookie flavor – Chocolate Covered Pretzel – that will launch across the U.S. on May 5. Larger corporations as well as small ...

Southerners already turn to pickles for everything from potato salad to deviled eggs, but the one place we thought they might be missing is in our biscuits. So we created Pickle Biscuits, which use ...

If you love going out for brunch but you’re looking for something out of the ordinary, Twisted Biscuit Brunch Co. is the place for you. The Edwardsville location of the restaurant, which opened ...

Sounding a fresh warning on Sunday, the Transport Department in Delhi said that action will be taken against owners plying their vehicles without the High Security Number Plate (HSRPs) and ...

The only recipe you need! TIP! If you like crisp Anzac biscuits rather than chewy ones, cook for a further 2 to 3 minutes. Biscuits can be made up to one week ahead. Store in an airtight container.

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

The history of the Anzac biscuit can be traced back to the 1700s - and contrary to popular belief, it did not evolve from the Scottish oat cake, a culinary historian says. Australian-based historian ...