Attention bakers: You're likely storing your flour wrong. Whether you are baking a birthday cake or frying up some chicken, flour is a staple ingredient in our kitchens that seems to make its way into ...

If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If ...

You can save some serious cash by buying in bulk, but then you have the task of storing seemingly endless supplies of home ...

Yes, there's a right way, and I went straight to the flour experts for the answer. You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells ...

You are about to whip up a batch of cookies or muffins, or a birthday cake, only to discover that your flour smells or looks a little funky—or, worse, has some creepy crawlies in it. There are a few ...