Ramzan Karim, dear readers. Ramzan lasts a month, depending on the sighting of the new moon. It began on March 1 this year.

And if I kept reaching for the peanut-stuffed mirchi bajji long hot peppers deep-fried in cumin-y yellow ... from piri-piri-spiced paneer to Andhra chicken pakora and goat-and-lentil dalcha stew — but ...

This recipe is sourced from the Cookpad’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

The powerful smell of toasting cumin wafted from the kitchen. A server hurriedly mopped the floor. Singh, who hails from Punjab, India, opened Thind Pakora House as its chef and owner in the former ...

That turmoil made Ramazan staples — including the humble pakora — pricier as well. So, in a roundabout way, we can thank Putin for pricier Iftar platters. However, compared to 2024 ...

Chennai's street food is a mix of bold flavours, local favourites, and hidden gems. Whether it is seafood by the beach or a snack with a twist, these spots serve the best bites in town. Mami Tiffin ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with ...

Make batter by mixing kuttu atta, green chillies, salt and some water. Heat some oil in a pan. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the ...