One San Francisco-based company aims to find a sustainable alternative by creating plant-based salmon, and with its recent ...

By Aimee Gabay The Chilean government has recently approved a new port project in Magallanes and the Chilean Antarctic Region, an area that recently attracted a lot of attention due to its enormous ...

The Canadian government is currently considering approving the entry of gene-edited pigs into the food system.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Norway’s iconic wild salmon is in dramatic decline, a victim of fish farming and climate change. “As a kid, in the early ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...