Margaret Worthington, associate professor in the Department of Horticulture and director of the Fruit Breeding Program for the Arkansas Agricultural Experiment Station, joined colleagues in publishing ...
Beef production depends heavily on how efficiently cattle convert feed into energy. By winning a federal award, University of Tennessee Institute of Agriculture researchers are studying this process ...
Lucknow: Chief Minister Yogi Adityanath attended the Sixth Uttar Pradesh Agricultural Science Congress as the chief guest on ...
Using new genetic markers, fruit breeders can now tell whether grapes will be seedless and self-pollinating even years before ...
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Department of Agricultural and Biological ...
Earth possesses a finite amount of arable land, much of it degraded, and climate volatility is putting what remains under ...
Investment by Swiss-based group contrasts with pharma companies withdrawing funding from British research facilities ...
By John LovettUniversity of Arkansas System Division of AgricultureFAYETTEVILLE, Ark. — Using new genetic markers, fruit breeders can now tell whether ...
There are many animals that, under the right circumstances, will eat their young. It’s known as filial cannibalism, and there are a variety of reasons it happens.
Nagaland University has concluded a 10-day ICAR-sponsored short course on “Climate-Smart Agriculture: Tools and Techniques ...
The College of Agriculture and Life Sciences is celebrating four former students recently recognized with the Distinguished ...
The American Association for the Advancement of Science honors three MU faculty for breakthroughs in genomics, microbiology ...
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