Nestlé has exited the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy ...

The European Parliament has voted in favour of a proposed ban on 'meaty' names for meat alternatives, such as "steak" and ...

The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...

As GLP-1 drugs reshape eating habits, the food industry faces new challenges - and opportunities - in sugar reduction, taste, ...

Discover what’s new in the Eat-Lancet 2.0 planetary health diet, why fewer than 1% of people follow it, and how transforming ...

Joe Wicks’s new documentary targets ultra-processed foods with a “Killer” bar stunt—but his rhetoric may mislead consumers ...

With the EUDR on the horizon (despite the delay), producers must transition to new ways of producing. It is costly for ...

The global chocolate market is booming, with milk chocolate leading the charge. This article explores key growth drivers - ...

Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on ...

This year’s TFWA show in Cannes proved the confectionery world is bursting with innovation. Mars gave Twix a hazelnut twist, ...