Discover how Reese’s, Nerds, Tim Tam and more are driving seasonal confectionery trends with bold flavours, gifting formats ...
Foreverland has launched its first production site in Puglia to scale up Choruba, its cocoa-free chocolate made from ...
Ferrero is investing over $100 million in its largest-ever North American campaign, spotlighting football and American ...
Ferrero has launched its first global digital campaign, Quality at Heart, at Nice Côte d’Azur Airport. The interactive ...
The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours ...
Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...
With rampant disease decimating the world’s second biggest supplier of cocoa, we present the latest on prices and production Amid a third difficult season for cocoa farmers, the latest figures on ...
Functional protein specialist Bestzyme has received GRAS (Generally Recognised as Safe) approval from the US Food and Drug Administration (FDA) for its flagship sweetener, Mellia Brazzein – a ...
With packaging as diverse and innovative as the sweet treats it houses, 2024 sees brands accelerate their environmental, visual and technological know-how Global confectionery launches are on the up, ...
Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...
Staying on top of the confectionery sector’s latest innovations, insights and ideas is crucial to maintaining a competitive edge and consumer appeal in the growing sweet treat industry. Our bi-weekly ...
Cocoa production in Ghana has been falling off the cliff since posting a record 1.047 million metric tonnes (MT) at the close of the 2020-21 season. A multiplicity of factors account for the downward ...