In honor of Día de los Muertos, learn to bake a variation of pan de muerto with pumpkin puree, cinnamon, nutmeg, and cloves.
Learn how to calculate ingredient costs and baker’s percentage like a professional. Walk away with a clear understanding of how to convert between measurement units, determine pricing, and apply cost ...
Our masterclass videos are currently in production. We’re in the process of filming, editing, and perfecting each video to complement specific chapters of The Mexican Bakery. Soon, all five QR codes ...
Flourless Chocolate Torte ~ flour provides not only structure but a consistent viscosity during the mixing stages of a cake batter. By removing the structural ingredient the final product becomes ...
Also known as conos or ice cream cones, these pastries are typically served cold as the pastry cream requires it. Barquillo or little boat is crafted using puff dough strands that are wrapped around a ...
The #thermomix, designed for everyone from a #homebaker making #empanadas or #desserts, to an R&D scientist targeting a desired water temperature, ingredient measurement and final dough weight. Not ...
“Baking is the most rewarding part of my culinary experiences.” ...
It was always during the holiday season where membrillo or quince made it’s annual debut in the empanada showcase at my family’s old bakery. Membrillo strips are one of the main and key components ...
Red, White and Bleu sourdough potato rolls #4thofjuly #usa🇺🇸 potatorolls #baked #breadhead #semperfi #redwhiteandblue . . . my sourdough starter is patriotic 😉 “Baking is the most rewarding part of ...
Laminated Dough, Fermented Laminated Dough, RecipeSign Up ...
Coconut Lime Tart 🇺🇸 ...the true history of the key lime pie is probably lost in the fog that enrobes the Florida Keys. Named after its native citrus hybrid or key lime...the decadent dessert was ...
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