It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter ...

Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...

Crispy, crunchy quinoa is paired with smooth, indulgent peanut butter in this tasty candy bar from Nelly’s Organics. Not only ...

After a sustained year-long campaign by The Duck Alliance, Omni Hotels & Resorts has confirmed it will permanently cease ...

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

From agedashi tofu to vegan ramen, ‘Wicked’ star Cynthia Erivo says plant-based foods keep her feeling happy and energized.

Bub’s Bakery opens in NYC, Subway launches a viral vegan sandwich in Switzerland, Bettani Farms’ next-gen stretchy vegan ...

Delta Air Lines adds direct flights to Sardinia, Italy, a Blue Zone island known for its beauty, culture, and long-living ...

The 2025 EAT-Lancet report frames diet as a pivotal climate, health, and justice lever and draws both enthusiastic support ...

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.

A new study finds 90 percent of European health experts say meat consumption is too high, urging cuts to red and processed ...

A new study reveals how even “healthy” diets carry hidden forced-labor risks—especially via animal products and hand-picked ...