A new report by Zero Carbon Analytics has found that excessive red and processed meat consumption is causing a significant ...

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Chef Spike Mendelsohn, celebrity chef and co-founder of PLNT Burger, has launched a new digital-only plant-based concept ...

NÜITREE has entered into a partnership with SIG Group to enhance its production capabilities for plant-based beverages. The ...

AltProtein.Jobs, a prominent talent platform serving the alternative protein sector, has announced a shift to a non-profit ...

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Find all SIG Group news in chronological order with our extensive archive and stay informed on SIG Group and the vegan, plant-based and cellular agriculture market.

Find all Knockout T@KOs news in chronological order with our extensive archive and stay informed on Knockout T@KOs and the vegan, plant-based and cellular agriculture market.

A new study led by Dr Chris Macdonald, a University of Cambridge scientist and the Director of the Better Protein Institute, ...

Singaporean food tech company Shandi Global has entered the Indian market with Chanza, a plant-based protein product made ...

At the beginning of 2024, German family-owned food manufacturer Rügenwalder Mühle announced that it would only offer the ham ...

Valsoia, a leading Italian plant-based nutrition company, has announced the introduction of two new products to its ...