News

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...
Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a ...
Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...
Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of ...
New allegations against former Turkey Leg Hut owner Lynn Price were released on Thursday, May 1, when an FBI agent testifying ...
The new U.S. Ambassador to Italy and San Marino vows to give up more than 600 businesses and restaurants to step into his new ...
The TL;DR of Houston food and dining news this April, including the saddest closings, the most exciting openings, and Trill ...
Eater Houston’s editor experienced a blast from her past with a Chinese American dish made with distinct Bayou City flair, ...
HEB is typically praised for producing its own line of signature products, including its cult-favorite butter tortillas, ...
Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.