Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. New bars continue to open and invigorate the District’s drinking scene with speakeasy vibes, solid ...

Many parents want their kids to grow into civilized diners with good palates, but children often don’t start out that way. Taking them out to eat requires patience — from parents, servers, and of ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. PSL season seems to start earlier every year, and by the time October comes around, taste buds are ...

Food news and dining guides for Washington, D.C.Where to find posh plates that riff on regional cuisines, fast-casual bowls, and creamy curries ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

Palisades: Momo’s Café, the Taiwanese-styled destination for popcorn chicken, bento boxes, boba, ramen, tiramisu, and more, ...

A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...

Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that could be up for star (s) ...

This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with reliable drinks ...

Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...