The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. New bars continue to open and invigorate the District’s drinking scene with speakeasy vibes, solid ...

Many parents want their kids to grow into civilized diners with good palates, but children often don’t start out that way. Taking them out to eat requires patience — from parents, servers, and of ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by ...

Ahead of its big 2025 awards ceremony next month, Michelin Guide named 8 new D.C. restaurants that could be up for star (s) ...

A recent menu revamp meant goodbye to a few longtime favorites (bring back the impeccable onion rings and textbook wedge ...

Order the Bell Ringer — a seafood tower which comes with 16 oysters, six shrimp, a four-ounce portion of crab, scallop crudo, ...

This alleyway pizza spot focused on sourdough pies with high-quality cheese and toppings also features an intimate bar with ...

Palisades: Momo’s Café, the Taiwanese-styled destination for popcorn chicken, bento boxes, boba, ramen, tiramisu, and more, ...

Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...