Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint ...

Rachel Ama combines her knowledge of Caribbean and West African cuisine with her expertise in plant-based eating in this cookbook. The book offers recipes for bold, flavorful and colorful dishes.

The terms veganomicon and vegangelical share the root word vegan. Vegans are people who don't eat meat, dairy or eggs. But if your idea of a vegan meal is tofu, sprouts and soy milk, you haven't been ...

Vegan cookbooks are an absolute must-have for anyone looking to explore the boundless possibilities of plant-based cooking. And where better to find a diverse range of options catering to every palate ...

At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Emani Corcran shares delicious vegan recipes with the over 130,000 followers on her Instagram feed. And her new cookbook, “Blk+Vegan: Full Flavored, Protein-Packed Recipes From My Kitchen to Yours” ...

One of Street Beet’s “fake chicken” sandwiches. Credit: Courtesy photo Soon, you’ll be able to recreate Street Beet’s “fake chicken” sandwiches and other faves from the defunct vegan pop-up. The ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...