Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

Join me as I dive into the "Plant You" cookbook and share what I eat in a week! From breakfasts to dinners, discover a ...

The terms veganomicon and vegangelical share the root word vegan. Vegans are people who don't eat meat, dairy or eggs. But if your idea of a vegan meal is tofu, sprouts and soy milk, you haven't been ...

Rachel Ama combines her knowledge of Caribbean and West African cuisine with her expertise in plant-based eating in this cookbook. The book offers recipes for bold, flavorful and colorful dishes.

At Refinery29 Australia, we’re here to help you navigate this overwhelming world of stuff. All of our picks are independently selected and curated by the editorial team, but we may earn commission or ...

Vegan cookbooks are an absolute must-have for anyone looking to explore the boundless possibilities of plant-based cooking. And where better to find a diverse range of options catering to every palate ...

Emani Corcran shares delicious vegan recipes with the over 130,000 followers on her Instagram feed. And her new cookbook, “Blk+Vegan: Full Flavored, Protein-Packed Recipes From My Kitchen to Yours” ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...