With a base of dangmyeon noodles, Korean japchae is a snack on its own or a meal served with rice and kimchi.

Mi’s Korean Kitchen, offering traditional Korean dishes like japchae, kimchi and bibimbop, opened March 31 at 1044 Trexlertown Road, Suite 109, in the Breinigsville section of Upper Macungie ...

I devised a doable menu from my cookbook: cucumber kimchi, japchae, pecan paht pie, and, if time permitted, spicy tteokbokki. Then, I fired off the following email: ...

This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.

Yes, there’s traditional rice cake soup, but also crispy beef bulgogi, sheet-pan japchae and bacon-fat kimchi pancakes.

Japchae just in time for the holiday Japchae is a traditional Korean side dish that I’ve found a lot of joy in making recently.

Kimchi is a Korean fermented vegetable dish that can take days to make, but the chef/owner of SouthGate in Center City has an easy, time saving recipe.

Kimchi and Bap’s japchae. Kimchi and Bap But she also will offer “today’s snack” — perhaps dumplings or different Korean side dishes. She also would like to later offer Korean soups and ...

Japchae Recipe: How To Make Korean-Style Glass Noodles Start by boiling the dangmyeon as per package directions. You just need to boil the noodles till they become transparent. Prepare all the ...

Respondents from Southeast Asia picked kimchi, while japchae, a dish of stir-fried glass noodles, was popular in Oceania, the Middle East and South America, according to the poll.